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Biophysics and Biomolecular Interactions Centre

Person doing Liquid Chromatography in lab
Determining protein dimension and oligomeric state by SEC-MALS

Determining protein activity, stability and biophysical properties as well as the interactions between proteins, nucleic acids and small molecules is at the heart of all the biochemical processes that occur in life. The Biochemistry Department houses state of the art instrumentation to analyze all these facets.

We can use the automated Multi-angle Light Scattering (MALS) in line with Size-Exclusion Chromatography (SEC)to determine the molecular mass and size of macromolecular complexes. Instruments employing optical measurements including absorbance, fluorescence, and circular dichroism (CD) can provide important insights into protein structure, stability and activity.Differential scanning calorimetry (DSC)provides detailed quantitative measure of protein stability.

Standard tools such as Isothermal Titration Calorimetry (ITC) and the newest technology of Microscale Thermophoresis (MST gather equilibrium binding constants between molecules. In the case of ITC differences in heat signatures that are measured when two molecules interact within a confined environment. On the other hand microscale thermophoresis measures the change in diffusion rate of a molecule when it interacts with another molecule. Furthermore, the on rate and off rate of two molecules that interact can be measured by Surface Plasmon Resonance (SPR) and Biolayer Interferometry (BLI).

Equipment

Circular dichroism spectropolarimeter
for protein structure studies

Spectrofluorometer
for protein structure and protein-ligand interaction studies

UV/VIS Spectrophotometer
for protein structure and protein-ligand interaction studies

Biolayer Interferometry Octet Red
biomolecular interactions

Biacore X100
for protein-ligand and protein-protein interaction studies

Microscale Thermophoresis
for solution-based protein-ligand and protein-protein interaction studies

Isothermal titration calorimetry
for protein-ligand and protein-protein interaction studies

Differential scanning calorimetry
to study protein stability

SEC-MALS at room temperature
to determine protein oligomeric state and dimension

SEC-MALS at 4°C
to determine protein oligomeric state and dimension

Plate Reader
to determine enzyme kinetics

Coordinators