Co-produced synergistic metabolites from bacteria hold hope for tackling antimicrobial resistance
Bacterial specialized metabolites may more commonly be produced and act in combination than previously appreciated. In a new review for Nature Microbiology, postdoctoral fellow Kirsten Meyer and Professor Justin Nodwell discuss the biology and applications of combination metabolites with synergistic antimicrobial activity. Bacteria from diverse phyla and environments produce synergistic metabolite combinations. Despite this diversity, there are conserved genetic and biosynthetic strategies for production of the combinations. The metabolite combinations […]