Celebrating the end of the year and the upcoming holiday break, the campus-based Department held a highly popular potluck lunch. About 50 Faculty, Staff and Trainees showed off their culinary talents in creating delicious dishes for their fellow biochemists. Reflecting the diversity of the Department, dishes ranged from samosas to pierogis to snowman-shaped doughnuts!
Needless to say research productivity waned briefly while everyone loosened belts, relaxed and enjoyed great food and superb company!
Year End Potluck Lunch
